The company’s CEO Augustas Alesiūnas says that the e-nose’s purpose is to ‘smell’ certain gases released by meat, poultry, and fish, and using a number of algorithms to identify:
- Food's level of freshness (from very fresh to dangerous to consume)
- Dangerous chemical elements and toxic substances which can cause serious diseases and cancer.
Mr Alesiūnas predicts that the e-nose s retail price could be around EUR 150, a little over $200.
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